Wild blueberry loaf cake


Ingredients:

1 cup of wild blueberries, dusted with flour and set aside.

1 cup and 1/4 of flour

1 tsp of cinnamon.

1 tsp of vanilla powder.

2 tablespoons of lemon juice.

1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside.

2 very ripe bananas. You need them to be very soft.

1 cup of coconut sugar.

1/2 cup of coconut oil, melted.

1 tsp of baking soda.

2 tsp of baking powder.


Method:

1. Preheat the oven to 350F.

2. Grease a loaf pan

3. Mix dry ingredients together really well

4. Mix wet ingredients together

5. Add wet to dry and mix well

6. Fold in your blueberries

7. Bake for 1 hour or until centre is cooked


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