Old Time Oven Peach Cobbler


 1 large can of sliced peaches, drained

1 cup Bisquick mix


1 cup of milk


1/2 teaspoon nutmeg


1/2 teaspoon cinnamon


1/2 cup butter, melted


1 cup of sugar


vanilla Ice Cream, optional


In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.


In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.


Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream



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