Homemade Lasagna


 


How To Make Lasagna?

INGREDIENTS :

500 g lean ground beef.

500 g Italian sausage.

1 can ricotta cheese.

2 can spaghetti sauce.

1 beaten large egg.

130 g shredded mozzarella cheese and 1 cup Parmesan cheese.

1/2 cup parsley flakes, divided.

1 box of lasagna noodles.

1 chopped inion.

Salt, black pepper, and garlic powder.

INSTRUCTIONS :



Step 1:


Pre-heat oven to 350 degrees F.


Step 2:


Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion.


Step 3:


In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg, Italian seasoning, and parsley, mix well.


Step 4:


spread about 4 tbsp of meat sauce into the bottom of the baking dish.


Step 5:


cook lasagna noodles and lay them over meat sauce, then add ricotta mixture and repeat for 4-5 times sauce meat, noodles, and cheese. Sprinkle with Parmesan.


Step 6:


Bake for 40 minutes.


ENJOY.

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